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A sandwich with arugula, whole muscle ham, Gouda cheese, and pumpkin.
Wash the pumpkin thoroughly, remove the seeds, and cut into appropriate sizes.
Steam the pumpkin for 15 minutes and let it cool.
Prepare 2 slices of campagne (whole wheat sourdough) bread.
Mash the pumpkin and mix with a little salt, pepper, and olive oil.
Spread the pumpkin mousse evenly on top of the campagne bread.
Add baby leafy greens on top.
Cover with the other slice of bread to complete the sandwich.
Cut into a size that's easy to eat.
