Cabbage, Egg, Chicken Breast & Tuna Gimbap

Slice the cabbage thinly and prepare.

Boil the chicken breast and shred it along the grain.

Beat the eggs with a pinch of salt, make into flat sheets in a pan, cool and slice them thinly.

Drain the oil from the tuna using a sieve.

Spread a thin layer of rice over the seaweed for gimbap.

Evenly place the prepared cabbage, chicken breast, egg strips, and tuna on top.

Roll up the gimbap tightly so all ingredients are wrapped well.

Cut into bite-sized pieces.