질문하기
Finely chop zucchini, carrot, and onion.
Boil the chicken breast and shred it into small pieces.
Wash the rice thoroughly and soak for about 30 minutes.
In a pot, add water, soaked rice, and chicken breast, then bring to a boil.
Once the rice starts to soften, add zucchini, carrot, and onion, stirring as it cooks.
Season with salt.
When the porridge thickens, turn off the heat and serve in a bowl.
