Scones

Preheat the oven to 200°C.

Mix bread flour, baking powder, and salt in a bowl.

Add cold butter and rub with your hands until the dough has a crumbly texture.

Add milk and sugar, then bring together into a single dough.

Roll out the dough to a thickness of 2cm and cut into circles with a round cutter.

Place them on a baking pan lined with parchment paper.

Lightly brush the tops with milk.

Bake in the oven for 15 minutes until golden brown.