Cabbage Egg

Name: Cabbage Egg
Yield: 214.5 g
Ingredients: shredded mozzarella cheese 20 serving; onion 3 g; raw egg 100 g; frozen shrimp 41 g; fresh cabbage 50 g; salt 0.5 g

254 kcal

#diet #low-calorie #high-protein #low-carb

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Ingredients

Main ingredients

shredded mozzarella cheese 1 serving
onion 3 g
raw egg 100 g
frozen shrimp 41 g
fresh cabbage 50 g

Seasonings/Sauce

salt 0.5 g

Nutrition summary

Carbohydrates 6.25 g 10%

Protein 26.98 g 44%

Fat 12.29 g 45%

Serving size 214.5g

Cooking steps

1

Shred the cabbage.
2

Beat the eggs and season with salt.
3

Heat oil in a pan and stir-fry the cabbage.
4

When the cabbage softens, pour in the beaten eggs.
5

Cook it, stirring gently, like making scrambled eggs.

Cabbage Egg

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