Homemade Greek Yogurt

Cook 240 min Difficulty EASY 372 kcal
#diet #high protein #low sugar #low calorie
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Ingredients
Main ingredients
  • Yogurt Starter 1 servings
  • Maeil Low-Fat Milk 1% 900 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 47 g 49%
Protein 28 g 29%
Fat 9.1 g 21%
Serving size 905ml
Cooking steps
  1. 1

    Add 1 packet of yogurt starter to 900ml of milk and ferment for 10 hours.

  2. 2

    Refrigerate the finished yogurt for at least 8 hours.

  3. 3

    Place in a Greek yogurt maker to separate the whey.

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