Finely chop the onion and garlic.
Cut the bell pepper and chicken breast into bite-sized pieces.
Heat olive oil in a pan and sauté the garlic and onion.
Add the chicken breast and cook until done.
Add the bell pepper and sauté slightly more.
Add curry powder and red pepper powder, mix well.
Pour in the milk and water to make the sauce.
When the sauce boils, add the cooked pasta and mix well.
Season with salt and pepper to finish.