질문하기
340g pumpkin, 80g potato starch, 10g allulose, 2 pinches salt, 13g olive oil, air fryer 15 minutes.
Wash and peel the pumpkin and potato, then cut them into small pieces.
Blend the potato and pumpkin in a blender until smooth.
Let the potato starch settle, then separate only the starch.
Mix the blended pumpkin and potato with the starch to make a dough.
Shape the dough into small round balls.
Add oil to a pan and cook the chewy balls over medium-low heat until golden brown.
