Diet Mala Xiang Guo

Cut chicken breast, tofu, and various vegetables (bok choy, mushrooms, cabbage) into bite-sized pieces.

Heat a little olive oil in a pan and stir-fry minced garlic.

Add the prepared chicken breast and sear the surface.

Add the vegetables and tofu together and stir-fry evenly.

Add low-sodium mala sauce, soy sauce, and pepper, mixing well while stir-frying.

Taste, then finish by sprinkling sesame seeds on top.