Chicken Breast and Cabbage Rice Bowl

Name: Chicken Breast and Cabbage Rice Bowl
Yield: 415 g
Ingredients: Deukgeun Party Steamed Whole Chicken Breast Cheongyang Ranch 100 g; fresh egg 100 g; fresh cabbage 70 serving; brown rice 100 g; soy sauce 15 ml; sriracha sauce 15 g; oyster sauce 15 serving(2 spoons)

513 kcal

#chicken breast #cabbage #rice bowl #diet meal #low calorie #easy recipe #one-bowl meal #protein #healthy food #super simple

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Ingredients

Main ingredients

Deukgeun Party Steamed Whole Chicken Breast Cheongyang Ranch 100 g
fresh egg 100 g
fresh cabbage 1 serving
brown rice 100 g

Seasonings/Sauce

soy sauce 15 ml
sriracha sauce 15 g
oyster sauce 15 serving(2 spoons)

Nutrition summary

Carbohydrates 53.75 g 42%

Protein 39.14 g 31%

Fat 15.23 g 27%

Serving size 415g

Cooking steps

1

Cut the chicken breast and cabbage into bite-sized pieces.
2

Heat olive oil in a pan and stir-fry the chicken breast.
3

When the chicken is cooked, add the cabbage and stir-fry together.
4

Season with soy sauce and pepper.
5

Serve the stir-fried ingredients over rice to finish.

Chicken Breast and Cabbage Rice Bowl

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