Low-Sugar Pickled Onions

Name: Low-Sugar Pickled Onions
Total time: 5 min
Yield: 95 g
Ingredients: Low-Sugar Pickling Sauce 25 g; Onion 70 half onion (1/2 piece)

Cook 5 min Difficulty EASY 31 kcal

#low-sugar food #healthy food #pickled onions #diet #low-carb #easy side dish #vinegar recipe #erythritol #pickled vegetables #single serving recipe

Image coming soon

Ingredients

Main ingredients

Low-Sugar Pickling Sauce 25 g
Onion 1 half onion (1/2 piece)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.33 g 90%

Protein 1.02 g 9%

Fat 0.06 g 1%

Serving size 95g

Cooking steps

1

Wash the onions thoroughly and slice them thinly.
2

In a spray bottle or small bowl, mix vinegar, erythritol, and salt well.
3

Place the sliced onions in an airtight container and pour the pickling sauce over them.
4

Mix the onions well so that they're evenly coated with the sauce, then close the lid.
5

Let it chill in the refrigerator for at least 2 hours.

Low-Sugar Pickled Onions

AI 영양사 앤디