Keto Gimbap

Name: Keto Gimbap
Yield: 60.2 g
Ingredients: Blanched Carrot 20 g; Aged Kimchi 8 g; Bibigo Gimbap Seaweed 2.2 g; Egg Patty 30 g

57 kcal

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Ingredients

Main ingredients

Blanched Carrot 20 g
Aged Kimchi 8 g
Bibigo Gimbap Seaweed 2.2 g

Seasonings/Sauce

Egg Patty 30 g

Nutrition summary

Carbohydrates 3.03 g 23%

Protein 4.93 g 37%

Fat 2.42 g 41%

Serving size 60.2g

Cooking steps

1

Shred cabbage, cucumber, and carrot into thin strips.
2

Beat the eggs and make an omelet in a pan.
3

Boil the chicken breast and shred it along the grain.
4

On a sheet of seaweed, layer the cabbage, cucumber, carrot, shredded chicken breast, and omelet.
5

Roll it up to complete the gimbap.
6

Cut into bite-sized pieces.

Keto Gimbap

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