Oatmeal Peanut Butter Bread

Name: Oatmeal Peanut Butter Bread
Total time: 30 min
Yield: 141 g
Ingredients: Smooth Nonfat Greek Yogurt 20 ml; Raw Egg 55 pcs; Smooth Peanut Butter 15 g; Rolled Oats 30 g; Salt 1 dash (1/3 tsp); Liquid Allulose 20 spoon

Cook 30 min 301 kcal

#oatmeal #peanut butter #high protein #no added sugar #healthy bread #diet meal #brunch #home baking #breakfast #easy cooking

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Ingredients

Main ingredients

Smooth Nonfat Greek Yogurt 20 ml
Raw Egg 1 pcs
Smooth Peanut Butter 15 g
Rolled Oats 30 g

Seasonings/Sauce

Salt 1 dash (1/3 tsp)
Liquid Allulose 20 spoon

Nutrition summary

Carbohydrates 38.87 g 44%

Protein 16.98 g 19%

Fat 14.11 g 36%

Serving size 141g

Cooking steps

1

Combine oatmeal and baking powder in a bowl.
2

Add eggs, milk, and peanut butter, and mix well.
3

Shape the dough into a loaf shape.
4

Heat cooking oil in a pan and place the dough in.
5

Cook over low heat until both sides are golden brown.
6

Let cool on a wire rack before serving.

Oatmeal Peanut Butter Bread

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