Oatmeal Peanut Butter Bread

Name: Oatmeal Peanut Butter Bread
Total time: 30 min
Yield: 131 g
Ingredients: Smooth Nonfat Greek Yogurt 20 ml; Fresh Egg 55 pc; Smooth Peanut Butter 10 g; Rolled Oats 25 g; Salt 1 dash (1/3 tsp); Liquid Allulose 20 spoon

Cook 30 min 250 kcal

#diet #high-protein #low-sugar #low-carb #vegan

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Ingredients

Main ingredients

Smooth Nonfat Greek Yogurt 20 ml
Fresh Egg 1 pc
Smooth Peanut Butter 10 g
Rolled Oats 25 g

Seasonings/Sauce

Salt 1 dash (1/3 tsp)
Liquid Allulose 20 spoon

Nutrition summary

Carbohydrates 34.62 g 46%

Protein 14.98 g 20%

Fat 11.24 g 34%

Serving size 131g

Cooking steps

1

Soak the oatmeal in milk for 5 minutes.
2

In a bowl, mix eggs, oatmeal, peanut butter, and salt together.
3

Heat a pan over medium-low heat and pour in the batter.
4

Cook for 3–4 minutes on each side until golden brown.

Oatmeal Peanut Butter Bread

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