Garlic Zucchini Fried Rice

Name: Garlic Zucchini Fried Rice
Yield: 292 g
Ingredients: Ottogi Rice (Small Pack) 150 piece; Cheongyang Chili Pepper 12 g; Olive Oil 40 spoon; Minced Garlic 25 teaspoon; Stir-fried Zucchini 65 g

Difficulty EASY 657 kcal

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Ingredients

Main ingredients

Ottogi Rice (Small Pack) 1 piece
Cheongyang Chili Pepper 12 g
Olive Oil 4 spoon
Minced Garlic 5 teaspoon
Stir-fried Zucchini 65 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 60.23 g 36%

Protein 6.79 g 4%

Fat 43.98 g 60%

Serving size 292g

Cooking steps

1

Finely chop the zucchini and garlic.
2

Heat cooking oil in a pan and sauté the minced garlic.
3

When the garlic becomes fragrant, add the zucchini and stir-fry.
4

Once the zucchini is cooked, add the rice and mix well while frying.
5

Season with soy sauce and salt.
6

When everything is well mixed and cooked through, transfer to a plate.

Garlic Zucchini Fried Rice

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