Chicken Breast Dakgalbi

Name: Chicken Breast Dakgalbi
Total time: 60 min
Yield: 502 g
Ingredients: green onion 30 g; raw chicken breast 200 g; raw cabbage 30 g; raw carrot 30 g; onion 70 회분(1/2개); water (bottled) 30 ml; sugar powder 15 g; black pepper 2 g; red pepper powder 30 g; dark soy sauce 30 ml; gochujang (Korean chili paste) 20 g; minced garlic 15 g

Cook 60 min Difficulty HARD 502 kcal

#diet #high protein #low carb #low calorie

Image coming soon

Ingredients

Main ingredients

green onion 30 g
raw chicken breast 200 g
raw cabbage 30 g
raw carrot 30 g
onion 1 회분(1/2개)

Seasonings/Sauce

water (bottled) 30 ml
sugar powder 15 g
black pepper 2 g
red pepper powder 30 g
dark soy sauce 30 ml
gochujang (Korean chili paste) 20 g
minced garlic 15 g

Nutrition summary

Carbohydrates 62.73 g 47%

Protein 56.15 g 42%

Fat 6.64 g 11%

Serving size 502g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Slice the onion, green onion, carrot, and cabbage.
3

In a bowl, mix the chicken breast with gochujang (Korean chili paste), soy sauce, garlic, red pepper powder, oligosaccharide, and pepper.
4

Heat oil in a pan and add the seasoned chicken breast and vegetables.
5

Stir-fry over medium heat until the chicken is cooked through.

Chicken Breast Dakgalbi

AI 영양사 앤디