Hyunju's Paella

Cook 20 min Difficulty EASY 928 kcal
#Low-carb #Mediterranean diet
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Ingredients
Main ingredients
  • Minced garlic 10 g
  • Tomato sauce 80 g
  • Paul's Pure Milk 100 ml
  • Frozen shrimp 180 g
  • Frozen baby octopus 150 g
  • Brown rice & barley mix 250 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 107.7 g 46%
Protein 81.73 g 35%
Fat 19.66 g 19%
Serving size 770g
Cooking steps
  1. 1

    Prepare the seafood and vegetables.

  2. 2

    Heat olive oil in a pan and sauté garlic and onions.

  3. 3

    Add the prepared seafood and stir-fry.

  4. 4

    Add vegetables such as bell pepper and tomatoes, and stir-fry.

  5. 5

    Add rice and stir-fry together, then add water and saffron.

  6. 6

    Simmer over low heat until the rice is cooked.

  7. 7

    Serve the finished Hyunju's Paella on a plate.

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