Protein Noodle Tomato Shrimp Pasta

Peel the shrimp and remove the veins.

Thinly slice the garlic.

Dice the tomato.

Boil the protein noodles in boiling water for 2 minutes, then drain.

Heat olive oil in a pan and sauté the garlic.

When the garlic becomes fragrant, add the shrimp and stir-fry.

Once the shrimp is cooked, add tomato and simmer for 2–3 minutes.

Season with salt and pepper.

Add the cooked protein noodles to the sauce and mix well.

Serve in a bowl and garnish with parsley.