Sweet and Sour Pork

Cut the pork into bite-sized pieces.

Season the pork with salt and pepper.

Mix potato starch and egg to make a batter.

Heat plenty of cooking oil in a pan to 170℃.

Fry the pork until crispy.

Stir-fry onion, carrot, cucumber, etc. in a pan.

Make the sauce with water, sugar, vinegar, and soy sauce.

Thicken the sauce with a starch slurry.

Pour the sauce over the fried pork to finish.