Beef Bulgogi Cabbage Rice Bowl
Ingredients
Main ingredients
- boiled egg 1 pcs
- king oyster mushroom 1 pcs
- steamed cabbage 100 g
- Hanchewon 43-Calorie Brown Rice Konjac Rice 1 serving
- beef bulgogi 100 g
Seasonings/Sauce
- dark soy sauce 10 ml
- sesame oil 10 spoon
- oyster sauce 30 serving (2 spoons)
Nutrition summary
Carbohydrates
37.55 g
32%
Protein
22.1 g
19%
Fat
24.91 g
48%
Cooking steps
-
1
Cut the beef and cabbage into bite-sized pieces.
-
2
Prepare the marinade (soy sauce, sugar, minced garlic, sesame oil, black pepper).
-
3
Add the marinade to the beef and let it sit for 10 minutes.
-
4
Heat cooking oil in a pan and stir-fry the beef.
-
5
Once the beef is cooked, add cabbage and onion and stir-fry together.
-
6
When the cabbage softens, serve on top of rice to finish.
