Tandanji Shake

Cook 5 min Difficulty EASY 211 kcal
#diet #high protein #low carb #low calorie
Tandanji Shake finished dish
Ingredients
Main ingredients
  • Soft Tofu (150g) 150 g
  • Banana 1 ea
  • Tomato 1 ea
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 37.82 g 66%
Protein 7.75 g 14%
Fat 5.05 g 20%
Serving size 420ml
Cooking steps
  1. 1

    Add soy milk, protein powder, peanut butter, and chia seeds into a blender.

  2. 2

    Cut the banana into pieces and add it.

  3. 3

    Blend all the ingredients smoothly.

  4. 4

    Pour into a cup and add ice as desired.

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