Sweet Pumpkin Egg Mayo

Name: Sweet Pumpkin Egg Mayo
Yield: 264 g
Ingredients: Soft Tofu Mayonnaise 20 g; Heinz Good Mayonnaise 10 g; Pickled Cucumber 30 g; Allulose Powder 3 g; Lemon Juice 3 g; Whole Grain Mustard 3 g; Kirkland Greek Yogurt 25 g; Boiled Eggs 90 piece; Steamed Sweet Pumpkin 80 g

Difficulty EASY 279 kcal

#Sweet Pumpkin Egg Mayo #Egg Mayo #Pumpkin Recipe #Salad #Quick Recipe #Breakfast #Brunch #Healthy Meal #Diet Meal #Home Cooking

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Ingredients

Main ingredients

Soft Tofu Mayonnaise 20 g
Heinz Good Mayonnaise 10 g
Pickled Cucumber 30 g
Allulose Powder 3 g
Lemon Juice 3 g
Whole Grain Mustard 3 g
Kirkland Greek Yogurt 25 g
Boiled Eggs 2 piece
Steamed Sweet Pumpkin 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 16.08 g 22%

Protein 16.85 g 23%

Fat 18.15 g 55%

Serving size 264g

Cooking steps

1

Wash the sweet pumpkin thoroughly and steam it with the skin on for 10 minutes.
2

Let the steamed pumpkin cool, then scoop out the inside and mash it.
3

Boil the eggs, peel them, and mash them finely.
4

Combine the mashed pumpkin and eggs with mayonnaise, salt, and pepper, then mix well.
5

Transfer to a bowl and serve.

Sweet Pumpkin Egg Mayo

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