Oatmeal Egg Seaweed Porridge
Ingredients
Main ingredients
- Fresh Seaweed 50 g
- Fresh Egg 1 개
- Oats (Oatmeal) 10 g
Seasonings/Sauce
- Tuna Sauce 10 g
- Perilla Oil 5 g
Nutrition summary
Carbohydrates
9.6 g
22%
Protein
9.57 g
22%
Fat
10.47 g
55%
Cooking steps
-
1
Soak the seaweed in cold water for 5 minutes, then drain the water.
-
2
Beat the egg and have it ready.
-
3
Add 300ml of water to a pot and bring it to a boil.
-
4
Add the soaked seaweed to the boiling water and cook for 2 minutes.
-
5
Add oatmeal and stir gently over medium heat for 3 minutes.
-
6
Slowly pour in the beaten egg while stirring.
-
7
Once the egg is cooked, season with salt and finish.
