Spicy Tuna Keto Gimbap

Prepare spicy tuna, eggs, cucumber, carrot, and kimchi.

Julienne the cucumber and carrot.

Beat the eggs, cook into a thin omelet, and slice lengthwise.

Finely chop the kimchi.

Place gimbap seaweed on a bamboo mat and spread konjac rice thinly.

Layer spicy tuna, vegetables, kimchi, and egg omelet on top of the konjac rice.

Roll the gimbap tightly and slice.