Spicy Tuna Keto Gimbap

Name: Spicy Tuna Keto Gimbap
Yield: 282 g
Ingredients: Gimbap Seaweed 22 g; Raw Egg 110 piece; Raw Cabbage 70 serving; Dongwon Spicy Tuna 80 g

359 kcal

#Keto Gimbap #Low-carb Gimbap #Spicy Tuna #Diet Meal #Fitness Meal #Low-Carb #Easy Recipe #Cauliflower Rice #Healthy Recipe #Diet Gimbap

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Ingredients

Main ingredients

Gimbap Seaweed 22 g
Raw Egg 2 piece
Raw Cabbage 1 serving
Dongwon Spicy Tuna 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 24.82 g 28%

Protein 32.85 g 37%

Fat 13.5 g 35%

Serving size 282g

Cooking steps

1

Prepare seaweed (gim) and perilla leaves.
2

Beat the eggs to make thin omelet sheets, then slice them into strips.
3

Julienne the cucumber and carrot.
4

Spread spicy tuna.
5

Place perilla leaves, egg omelet strips, cucumber, carrot, and spicy tuna on top of the seaweed.
6

Spread keto rice (cauliflower rice).
7

Roll it up tightly.
8

Cut into bite-sized pieces.

Spicy Tuna Keto Gimbap

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