Witch's Soup

Name: Witch's Soup
Total time: 20 min
Yield: 1503 g
Ingredients: Raw Cabbage 200 g; Raw Egg 275 pcs; Onion 35 half (1/2 onion); Kirkland Signature Vegetable Mix 300 g; Boiled Chicken Breast 200 servings (palm-sized); Tomato 450 g; Cumin 2 g; Olive Oil 10 spoon; Minced Garlic 5 teaspoon; Tomato Ketchup 15 g; Black Pepper 5 g; Salt 1 serving (1/3 tsp); Seasoned Soy Sauce 5 ml

Cook 20 min Difficulty EASY 1,063 kcal

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Ingredients

Main ingredients

Raw Cabbage 200 g
Raw Egg 5 pcs
Onion 0.5 half (1/2 onion)
Kirkland Signature Vegetable Mix 300 g
Boiled Chicken Breast 2 servings (palm-sized)
Tomato 450 g

Seasonings/Sauce

Cumin 2 g
Olive Oil 10 spoon
Minced Garlic 5 teaspoon
Tomato Ketchup 15 g
Black Pepper 5 g
Salt 1 serving (1/3 tsp)
Seasoned Soy Sauce 5 ml

Nutrition summary

Carbohydrates 74.37 g 29%

Protein 104.2 g 40%

Fat 36.56 g 32%

Serving size 1503g

Cooking steps

1

Sauté onions and minced garlic in olive oil.
2

Add chicken breast, cabbage, vegetable mix, plus soy sauce, salt, and black pepper.
3

Then add tomato purée and cumin.
4

When eating, add an egg and microwave.

Witch's Soup

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