Cabbage Spicy Tuna Stir-Fry

Name: Cabbage Spicy Tuna Stir-Fry
Total time: 10 min
Yield: 621 g
Ingredients: Crunchy Green Chili Pepper (Korean Oi-Gochu) 200 g; 43-Calorie Brown Rice Konjac Instant Rice 110 g; Dongwon Spicy Tuna 60 g; Fresh Cabbage 100 g; Fried Egg (without salt) 110 g; Black Pepper 10 g; Salt 1 teaspoon (1/3); Low-Sugar Oyster Sauce 30 g

Cook 10 min 394 kcal

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Ingredients

Main ingredients

Crunchy Green Chili Pepper (Korean Oi-Gochu) 200 g
43-Calorie Brown Rice Konjac Instant Rice 110 g
Dongwon Spicy Tuna 60 g
Fresh Cabbage 100 g
Fried Egg (without salt) 110 g

Seasonings/Sauce

Black Pepper 10 g
Salt 1 teaspoon (1/3)
Low-Sugar Oyster Sauce 30 g

Nutrition summary

Carbohydrates 52.86 g 47%

Protein 26.05 g 23%

Fat 14.97 g 30%

Serving size 621g

Cooking steps

1

Wash and shred the cabbage.
2

Open the can of spicy tuna.
3

Add cooking oil to a pan and stir-fry the cabbage.
4

When the cabbage softens, stir-fry together with the spicy tuna.
5

Season with salt and pepper to taste.
6

Plate and serve.

Cabbage Spicy Tuna Stir-Fry

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