Choco Crunch

Cook 5 min Difficulty EASY 227 kcal
#low sugar #low carb #keto
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Ingredients
Main ingredients
  • roasted whole grain mix 26 g
  • double chocolate 40 g
Seasonings/Sauce
  • water (bottled) 15 ml
Nutrition summary
Carbohydrates 32.13 g 52%
Protein 24.23 g 39%
Fat 2.25 g 8%
Serving size 81g
Cooking steps
  1. 1

    Melt dark chocolate using a double boiler.

  2. 2

    Roughly chop almonds and walnuts.

  3. 3

    Mix the nuts and roasted brown rice into the melted chocolate.

  4. 4

    Spread the mixture thinly on a tray lined with parchment paper.

  5. 5

    Chill in the refrigerator for 1 hour, then break into pieces.

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