Potato Carrot Soup

Cook 30 min Difficulty EASY 614 kcal
#low sugar #low calorie #vegan
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Ingredients
Main ingredients
  • Isigny Salted Butter 20 g
  • Milk 300 ml
  • Fresh Garlic 1 clove
  • Onion 35 g
  • Green Onion 100 g
  • Fresh Carrot 200 g
  • Raw Potato 265 g
Seasonings/Sauce
  • Organic Chicken Stock Original 7 g
Nutrition summary
Carbohydrates 85.24 g 51%
Protein 18.99 g 11%
Fat 27.44 g 37%
Serving size 930g
Cooking steps
  1. 1

    Dice the potatoes and carrots.

  2. 2

    Finely chop the onion.

  3. 3

    Heat olive oil in a pot and sauté the onions.

  4. 4

    Add the potatoes and carrots and sauté for 2 minutes.

  5. 5

    Add water and salt, then boil until the ingredients are cooked through.

  6. 6

    Blend until smooth with a blender.

  7. 7

    Pour the finished soup into a bowl.

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