질문하기
Remove excess moisture from the tofu with a kitchen towel, then dice it into bite-sized cubes.
Finely chop the kimchi.
Beat the eggs in a bowl.
Add cooking oil to a pan and sauté the tofu until golden.
Add the kimchi and stir-fry together.
Add rice and mix evenly while stir-frying.
Pour the beaten eggs into an empty side of the pan and scramble.
Combine all the ingredients and stir-fry together.
Top with cheese and cook until melted.
Taste and finish with salt and pepper as needed.
