Fried Egg (Large Egg)

Name: Fried Egg (Large Egg)
Yield: 55.5 g
Ingredients: olive oil 0.5 g; raw egg 55 piece

83 kcal

#fried egg #soft-boiled #hard-boiled #breakfast #egg dish #simple recipe #large egg #fry #home cooking #ingredient utilization

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 0.43 g 2%

Protein 7.1 g 38%

Fat 5.04 g 60%

Serving size 55.5g

Cooking steps

1

Crack the egg into a bowl.
2

Preheat the pan over medium heat and add cooking oil.
3

Pour the egg into the pan.
4

Season with salt to taste.
5

When the egg is cooked to your preferred doneness, flip it or transfer it to a plate.

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