NS Protein Porridge 4

815 kcal
#high protein #low sugar #diet #low carb
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Ingredients
Main ingredients
  • Oat Milk 200 ml
  • Oats (Oatmeal) 1 cup
  • NS Whey Protein Chocolate Flavor 2kg 60 g
  • Roasted Almonds 10 g
  • Blueberries (Frozen) 0.4 cup
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 97.07 g 47%
Protein 58.74 g 28%
Fat 22.46 g 24%
Serving size 410g
Cooking steps
  1. 1

    Cut the chicken breast into small pieces.

  2. 2

    Mash the tofu.

  3. 3

    Add water and low-sugar grain powder into a pot and bring to a boil.

  4. 4

    Add the chicken breast, tofu, and protein powder. Stir and cook until done.

  5. 5

    Season with salt to taste and finish.

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