질문하기
Cut off the root end of the enoki mushrooms and clean them thoroughly.
In a bowl, mix gochujang (Korean red chili paste), chili powder, soy sauce, minced garlic, oligosaccharide syrup, and sesame oil to make the sauce.
Evenly coat the cleaned enoki mushrooms with the prepared sauce.
Heat a pan over medium heat with some cooking oil.
Place the seasoned enoki mushrooms on the pan and stir-fry.
Garnish with sesame seeds and chopped green onions to finish.
