Tofu Rice Bowl

Cut the tofu into bite-sized pieces.

Julienne the onion, carrot, and green onion.

Heat cooking oil in a pan and grill the tofu until golden brown.

Remove the grilled tofu and set aside on a plate.

Add cooking oil to the pan again and stir-fry the onion and carrot.

Add soy sauce, sugar, minced garlic, and water to make the sauce.

Put the tofu into the sauce and stir-fry together.

Add green onion and stir-fry briefly.

Place rice in a bowl and top with the stir-fried tofu mixture.