Carrot, Egg, and Grilled Mushroom Gimbap

Name: Carrot, Egg, and Grilled Mushroom Gimbap
Total time: 20 min
Yield: 274 g
Ingredients: Grilled Mushrooms 80 serving; Egg Omelet 80 g; Carrot Râpé 100 g; Perilla Oil 14 tablespoon

Carrot Râpé, Egg Omelet, Grilled Mushrooms

Cook 20 min Difficulty EASY 343 kcal

#Gimbap #Carrot Gimbap #Egg Gimbap #Mushroom Gimbap #Korean Food #Lunchbox #Easy Recipe #Vegetable Gimbap #Home-cooked Meal #Picnic

Carrot, Egg, and Grilled Mushroom Gimbap finished dish

Ingredients

Main ingredients

Grilled Mushrooms 1 serving
Egg Omelet 80 g
Carrot Râpé 100 g

Seasonings/Sauce

Perilla Oil 14 tablespoon

Nutrition summary

Carbohydrates 25.12 g 29%

Protein 13.23 g 15%

Fat 21.78 g 56%

Serving size 274g

Cooking steps

1

Julienne carrot, egg, mushroom, cucumber, and ham.
2

Beat the eggs and make scrambled eggs.
3

Sauté mushrooms in a pan.
4

Mix salt and sesame oil into rice for gimbap.
5

Spread the rice thinly on the seaweed.
6

Add vegetables, egg, mushrooms, and ham on top.
7

Roll tightly to make gimbap.
8

Cut into bite-sized pieces.

Carrot, Egg, and Grilled Mushroom Gimbap

AI 영양사 앤디