Steamed Pumpkin Egg

Name: Steamed Pumpkin Egg
Yield: 580 g
Ingredients: Roasted walnut 25 serving; Fresh egg 55 piece; Steamed pumpkin 500 piece(1/4 piece)

Difficulty EASY 451 kcal

#Steamed Pumpkin Egg #Pumpkin Dish #Steamed Dish #Egg Steamed #Easy Recipe #Healthy Food #Kids Side Dish #Vegetable Dish #Brunch #Diet Meal

Image coming soon

Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 50.06 g 42%

Protein 16.2 g 14%

Fat 23.09 g 44%

Serving size 580g

Cooking steps

1

Wash the pumpkin thoroughly, remove the seeds, and cut it into bite-sized pieces.
2

Beat the eggs in a bowl and season with salt.
3

Place the pumpkin pieces in a steamer, pour the beaten eggs over them, and mix well.
4

Steam for 15-20 minutes.
5

Serve the finished pumpkin egg steam on a plate.

AI 영양사 앤디