White Scrambled Eggs

Name: White Scrambled Eggs
Total time: 10 min
Yield: 232 g
Ingredients: green onion 15 g; raw egg white 210 ea; olive oil 5 spoon; black pepper 1 g; salt 1 serving (1/3 tsp)

Scrambled eggs made only with egg whites.

Cook 10 min Difficulty EASY 159 kcal

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Ingredients

Main ingredients

green onion 15 g
raw egg white 7 ea

Seasonings/Sauce

olive oil 5 spoon
black pepper 1 g
salt 1 serving (1/3 tsp)

Nutrition summary

Carbohydrates 5.69 g 15%

Protein 21.35 g 55%

Fat 5.21 g 30%

Serving size 232g

Cooking steps

1

Heat a frying pan with olive oil.
2

Pour in the egg whites and scramble as they cook.
3

Stir-fry together with green onions, salt, pepper, etc.

White Scrambled Eggs

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