Soft Tofu Shrimp Egg Steamed Dish

Name: Soft Tofu Shrimp Egg Steamed Dish
Total time: 10 min
Yield: 242 g
Ingredients: Fresh Egg 110 piece; Cocktail Shrimp (Frozen) 45 g; Just Sweet Corn 30 g; Soft Tofu 40 g; Yeondu 1 ml; Sriracha Sauce 15 portion (2 spoons); Salt 1 portion (1/3 tsp)

Cook 10 min Difficulty EASY 246 kcal

#Low Calorie #High Protein #Low Sugar

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Ingredients

Main ingredients

Fresh Egg 2 piece
Cocktail Shrimp (Frozen) 45 g
Just Sweet Corn 30 g
Soft Tofu 40 g

Seasonings/Sauce

Yeondu 1 ml
Sriracha Sauce 15 portion (2 spoons)
Salt 1 portion (1/3 tsp)

Nutrition summary

Carbohydrates 8.37 g 14%

Protein 25.6 g 44%

Fat 10.8 g 42%

Serving size 242g

Cooking steps

1

Peel and clean the shrimp thoroughly.
2

Remove excess moisture from the soft tofu using a kitchen towel.
3

Beat the eggs and mix with a pinch of salt.
4

Combine the soft tofu, shrimp, and egg mixture in a bowl and mix well.
5

Season with chopped green onions, salt, and pepper to taste.
6

Transfer to a heat-resistant container.
7

Steam gently in a steamer for 10–15 minutes.
8

Finish with a drizzle of sesame oil and more green onions.

Soft Tofu Shrimp Egg Steamed Dish

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