Chicken Mayo

Name: Chicken Mayo
Total time: 10 min
Yield: 567.5 g
Ingredients: Raw Egg 55 piece; Raw Cabbage 50 g; Raw Chicken Breast 50 g; Beef Dashida 2.5 g; 1/2 Half Mayonnaise 100 g; Precious Brown Rice 210 g; Low-Calorie Teriyaki Sauce 100 g

Cook 10 min Difficulty EASY 900 kcal

#High Protein #Low Fat

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Ingredients

Main ingredients

Raw Egg 1 piece
Raw Cabbage 50 g
Raw Chicken Breast 50 g
Beef Dashida 2.5 g
1/2 Half Mayonnaise 100 g
Precious Brown Rice 210 g
Low-Calorie Teriyaki Sauce 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 104.17 g 45%

Protein 27.76 g 12%

Fat 44.64 g 43%

Serving size 567.5g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Season the chicken breast with salt and pepper.
3

Heat oil in a pan and cook the chicken breast.
4

Put rice in a bowl.
5

Place the cooked chicken breast on top of the rice.
6

Drizzle mayonnaise and soy sauce over.
7

Finish by topping with green onions and seaweed flakes.

Chicken Mayo

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