Black Sesame Porridge
Reduce the water to about 400ml; soak 100g of glutinous rice.
Ingredients
Main ingredients
- Water (bottled) 600 ml
- White glutinous rice (raw) 70 g
- Black sesame powder 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
62.47 g
60%
Protein
11.28 g
11%
Fat
13.48 g
29%
Cooking steps
-
1
Toast the black sesame seeds in a dry pan, then let them cool.
-
2
Grind the black sesame seeds into a fine powder.
-
3
Soak the glutinous rice in water for 1 hour, then drain.
-
4
Place the soaked glutinous rice and water in a pot and bring to a boil.
-
5
Stir and cook the rice until it becomes soft and mushy.
-
6
Add the ground black sesame powder and salt, and simmer while stirring for a while longer.
-
7
Pour the finished black sesame porridge into a bowl and serve with honey or sugar if desired.
