Chicken Mayo

Name: Chicken Mayo
Total time: 10 min
Yield: 407.5 g
Ingredients: raw egg 55 piece; raw cabbage 100 g; raw chicken breast 50 g; beef dashida stock 2.5 g; Simple Brown Rice Meal 150 g; 1/2 half mayonnaise 20 g; low-calorie teriyaki sauce 30 g

Cook 10 min Difficulty EASY 477 kcal

#high protein #low fat

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Ingredients

Main ingredients

raw egg 1 piece
raw cabbage 100 g
raw chicken breast 50 g
beef dashida stock 2.5 g
Simple Brown Rice Meal 150 g
1/2 half mayonnaise 20 g
low-calorie teriyaki sauce 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 63.23 g 53%

Protein 25.2 g 21%

Fat 14.18 g 27%

Serving size 407.5g

Cooking steps

1

Cook the rice so it’s firm and fluffy.
2

Cut chicken breast into bite-sized pieces.
3

Season the chicken breast with salt and pepper.
4

Heat oil in a pan and cook the chicken breast.
5

Place rice in a bowl and top with the cooked chicken.
6

Drizzle mayonnaise and soy sauce over the top.
7

Finish by sprinkling parsley or seaweed flakes.

Chicken Mayo

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