Tuna Mayo

Name: Tuna Mayo
Total time: 10 min
Yield: 430.6 g
Ingredients: Raw Egg 55 piece; Raw Cabbage 100 g; Beef Dashida 20 g; Gappunhan Ggi Brown Rice 150 g; 1/2 Half Mayonnaise 30 g; Rich Flavor Sesame Oil 0.6 g; Low-Calorie Teriyaki Sauce 25 g; Dongwon Tuna Fillet in Water 50 can

Cook 10 min Difficulty EASY 542 kcal

#Tuna Mayo #Tuna Mayo Rice Bowl #Easy Recipe #One Bowl Meal #Super Simple Recipe #Lunch Menu #Late Night Snack Recommendation #Mayonnaise Dish #Canned Tuna Recipe #Delivery Alternative

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Ingredients

Main ingredients

Raw Egg 1 piece
Raw Cabbage 100 g
Beef Dashida 20 g
Gappunhan Ggi Brown Rice 150 g
1/2 Half Mayonnaise 30 g
Rich Flavor Sesame Oil 0.6 g
Low-Calorie Teriyaki Sauce 25 g
Dongwon Tuna Fillet in Water 0.5 can

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 69.7 g 51%

Protein 24.38 g 18%

Fat 18.92 g 31%

Serving size 430.6g

Cooking steps

1

Drain the oil from the canned tuna and prepare it.
2

Put rice in a bowl and spread it evenly.
3

Place the tuna on top of the rice.
4

Drizzle mayonnaise over the tuna.
5

Add soy sauce or salt as desired.
6

Mix well and enjoy.

Tuna Mayo

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