Tuna Mayo

Name: Tuna Mayo
Total time: 10 min
Yield: 354 g
Ingredients: Oat Rice 101.5 servings; Raw Cabbage 100 g; 1/2 Half Mayonnaise 25 g; Bone-Friendly Calcium Cheese 27 g; Rich Flavor Sesame Oil 0.5 g; Dongwon Tuna Fillet in Water 100 can

Cook 10 min Difficulty EASY 500 kcal

#Tuna Mayo #Tuna Mayo Rice Bowl #Easy Recipe #Tuna Recipe #Mayonnaise Recipe #Single Serving Meal #One Bowl Dish #Super Simple Recipe #Home Cooking #Camping Recipe

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Ingredients

Main ingredients

Oat Rice 1 servings
Raw Cabbage 100 g
1/2 Half Mayonnaise 25 g
Bone-Friendly Calcium Cheese 27 g
Rich Flavor Sesame Oil 0.5 g
Dongwon Tuna Fillet in Water 1 can

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 54.28 g 43%

Protein 27.34 g 22%

Fat 19.93 g 35%

Serving size 354g

Cooking steps

1

Put the rice in a bowl.
2

Drain the oil from the tuna using a sieve.
3

Mix the tuna with mayonnaise and salt.
4

Place the tuna mayo mixture on top of the rice.
5

Sprinkle with seaweed flakes and roasted sesame seeds.

Tuna Mayo

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