Chicken Breast Guobaorou

Slice the chicken breast thinly.

Season with salt and pepper.

Coat the chicken breast first with beaten egg, then with starch.

Heat oil in a pan and fry the chicken breast until golden brown.

Make the sauce in a pan using soy sauce, vinegar, stevia, etc.

Evenly toss the fried chicken breast with the sauce.

Plate and serve.