Stir-fried Pork with Bean Sprouts

Name: Stir-fried Pork with Bean Sprouts
Yield: 453 g
Ingredients: Katsuobushi 10 g; Ground Black Pepper 3 g; Allulose Syrup 20 spoon; Low-Calorie Teriyaki Sauce 20 g; King Oyster Mushroom 100 piece; Bean Sprouts 100 g; Korean Pork Leg Meat 200 g

376 kcal

#Low Sugar #High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Katsuobushi 10 g
Ground Black Pepper 3 g
Allulose Syrup 1 spoon
Low-Calorie Teriyaki Sauce 20 g
King Oyster Mushroom 1 piece
Bean Sprouts 100 g
Korean Pork Leg Meat 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 28.22 g 26%

Protein 56.06 g 52%

Fat 10.7 g 22%

Serving size 453g

Cooking steps

1

Wash the pork and bean sprouts thoroughly.
2

Cut the pork into bite-sized pieces.
3

Heat oil in a pan and stir-fry the pork.
4

When the pork is cooked, add the bean sprouts and stir-fry quickly over high heat.
5

Season with salt, pepper, and other seasonings.
6

Turn off the heat when the bean sprouts are slightly wilted.

Stir-fried Pork with Bean Sprouts

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