Beef Brisket and King Oyster Mushroom Rice Bowl

Name: Beef Brisket and King Oyster Mushroom Rice Bowl
Yield: 478 g
Ingredients: scallion 20 g; fried egg (excluding salt) 55 g; onion 70 portion (1/2 ea); king oyster mushroom 78 g; beef brisket slices 100 g; brown & white rice (mixed) 110 g; dark soy sauce 10 ml; allulose syrup 20 spoon; cooking wine 10 g; minced garlic 5 teaspoon

544 kcal

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Ingredients

Main ingredients

scallion 20 g
fried egg (excluding salt) 55 g
onion 1 portion (1/2 ea)
king oyster mushroom 78 g
beef brisket slices 100 g
brown & white rice (mixed) 110 g

Seasonings/Sauce

dark soy sauce 10 ml
allulose syrup 20 spoon
cooking wine 10 g
minced garlic 5 teaspoon

Nutrition summary

Carbohydrates 76.81 g 51%

Protein 35.94 g 24%

Fat 17.27 g 26%

Serving size 478g

Cooking steps

1

Slice the king oyster mushrooms and onion after cleaning them.
2

Heat cooking oil in a pan and stir-fry the onion and king oyster mushrooms.
3

Add the beef brisket and stir-fry over high heat.
4

Season with soy sauce, sugar, minced garlic, and pepper.
5

Place the sautéed ingredients over rice.
6

Garnish with chopped scallions and sesame seeds to finish.

Beef Brisket and King Oyster Mushroom Rice Bowl

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