Cabbage Gimbap
Ingredients
Main ingredients
- Roasted seaweed 1 sheet
- Rice paper 1 sheet
- Crab sticks 50 g
- Fresh cabbage 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
16.22 g
62%
Protein
8.04 g
31%
Fat
0.9 g
8%
Cooking steps
-
1
Slice the cabbage into thin strips.
-
2
Julienne the carrots.
-
3
Beat eggs and cook into a thin omelet, then slice.
-
4
Heat oil in a pan and stir-fry the cabbage and carrots.
-
5
Spread rice evenly over the seaweed sheet.
-
6
Place the stir-fried cabbage, carrots, and sliced egg omelet on top.
-
7
Roll up the gimbap and cut into bite-sized pieces.
