Steamed Egg with Chicken Breast

Name: Steamed Egg with Chicken Breast
Yield: 210 g
Ingredients: fresh eggs 110 pcs; sous vide chicken breast original 100 pack

263 kcal

#chicken breast recipe #steamed eggs #high protein food #diet recipe #fitness meal #easy recipe #low fat recipe #protein meal #healthy food

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 0.87 g 1%

Protein 34.2 g 57%

Fat 11.07 g 42%

Serving size 210g

Cooking steps

1

Finely chop the chicken breast.
2

Beat the eggs in a bowl, then add the chicken breast, salt, and pepper, and mix well.
3

Add water and mix thoroughly.
4

Pour the mixture into a bowl.
5

Place in a steamer and steam over medium heat for 15 minutes.
6

Transfer the finished steamed egg with chicken breast to a plate.

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