Tuna Mayo

Name: Tuna Mayo
Total time: 10 min
Yield: 335.5 g
Ingredients: Oat Rice 111 servings; Raw Cabbage 100 g; 1/2 Half Mayonnaise 15 g; Bone-Strengthening Calcium Cheese 9 g; Rich Flavored Sesame Oil 0.5 g; Dongwon Tuna Loin in Water 100 can

Cook 10 min Difficulty EASY 447 kcal

#Tuna Mayo #Tuna Mayo Rice Bowl #Canned Tuna Recipe #Easy Recipe #Solo Meal #Donburi #Homemade #Mayonnaise Recipe #Super Simple Food #One Bowl Meal

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Ingredients

Main ingredients

Oat Rice 1 servings
Raw Cabbage 100 g
1/2 Half Mayonnaise 15 g
Bone-Strengthening Calcium Cheese 9 g
Rich Flavored Sesame Oil 0.5 g
Dongwon Tuna Loin in Water 1 can

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 58.44 g 52%

Protein 25.89 g 23%

Fat 12.68 g 25%

Serving size 335.5g

Cooking steps

1

Drain the tuna oil using a strainer.
2

Place rice in a bowl.
3

Top the rice with tuna and mayonnaise.
4

Season with soy sauce or salt.
5

Sprinkle with seaweed flakes and chopped green onions.

Tuna Mayo

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