Tuna Mayo

Name: Tuna Mayo
Total time: 10 min
Yield: 350.5 g
Ingredients: oat rice 112.5 serving; fresh cabbage 100 g; 1/2 half mayonnaise 20 g; Bone Plus Calcium Cheese 18 g; Dongwon Tuna Chunk in Water 100 can

Cook 10 min Difficulty EASY 494 kcal

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Ingredients

Main ingredients

oat rice 1 serving
fresh cabbage 100 g
1/2 half mayonnaise 20 g
Bone Plus Calcium Cheese 18 g
Dongwon Tuna Chunk in Water 1 can

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 60.55 g 49%

Protein 27.3 g 22%

Fat 16.43 g 30%

Serving size 350.5g

Cooking steps

1

Prepare the rice and place it into a bowl.
2

Drain the oil from the canned tuna and separate it.
3

Mix the tuna with mayonnaise, salt, and pepper.
4

Place the seasoned tuna on top of the rice.
5

Finish by sprinkling seaweed flakes and chopped green onions.

Tuna Mayo

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